Prep Time20 minutes
Cook Time15 minutes
It is very healthy and delicious puri. Children are attracted to this puri very quickly. Full of nutrition and easy to make.
- Daily Value*
Dough should not be too soft. Use of ginger is optional. Fry puris on medium heat.
Wash and peel the beet root. Cut it roughly.
Take a mixer jar add beet root, carom seeds and ginger. Grind it to make fine paste.
Take a mixing bowl add wheat flour, beet paste and salt . Mix it well . Knead dough. Add 1-2 tsp water in jar . Use this water for kneading the dough.
Add oil and make little hard dough. Keep it aside to rest.
Heat oil in a wok.
Grease oil in your hand. Knead dough to make it smooth.
Divide dough into equal parts. Roll round shaped puris from the dough.
Deep fry all the puris on medium heat till it becomes crispy.
Transfer it on kitchen napkin.
Enjoy it with chole or any curry.