Boondi ladoo

  • Cook Time
    40 minutes
  • Serving
    10 People
  • View
    11

Boondi ladoo is a delicious and popular Indian sweet made from besan (gram flour) batter.

Ingredients

Nutrition

  • Daily Value*

Directions

1 Step

firstly, in a large mixing bowl take 1 cup besan along with 3 drops of yellow food colour.

2 Step

also add ¼ cup of water and whisk smooth without forming any lumps.

3 Step

add more water as required and prepare a thick flowing consistency batter.

4 Step

now add ¼ tsp baking soda and give a light mix

5 Step

take small holes perforated spoon and pour prepared besan batter in the hot oil.

6 Step

slowly tap with the help of spoon, making sure the drops of besan fall into oil.

7 Step

stir occasionally and once they are almost crisp, take off and drain over the kitchen paper towel.

8 Step

in a large thick bottomed kadai, take 1¼ cup of sugar.

9 Step

to that add ½ cup of water and mix well till the sugar dissolves.

10 Step

mix well and allow to boil till you attain 1 string consistency.

11 Step

once the sugar cools slightly (about 5 minutes), pour over prepared boondi.

12 Step

also roast 2 tbsp raisins, 2 tbsp cashew and 5 cloves in 1 tbsp ghee.

13 Step

pour the roasted dry fruits over boondi mixture along with ¼ tsp cardamom powder.

14 Step

mix well with the help of spoon till the sugar syrup is absorbed.

15 Step

when the mixture still lightly warm, prepare ladoo.

16 Step

Boondi ladoo is ready. Serve or store in an airtight container once cooled.

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