Chhole Chaat

  • Prep Time
    5 minute
  • Cook Time
    25 minute
  • Serving
    2 People
  • View
    43

Ingredients

Nutrition

  • Daily Value*
  • Protein
    14%
  • Carbohydrates
    12%
  • Fat
    26%
  • Fiber
    7%

Directions

1 Step

Soak the peas overnight, minimum of 8 hrs. Pressure cook them (about 2-3 whistles) or cook them in a pan with enough water until the Peas are tender.

2 Step

Grind everything mentioned under to grind to a smooth paste.Keep aside.

3 Step

Heat oil in a kadai or a pan. Once the oil is hot, add the bay leaf and cumin seeds .

4 Step

Mix them well and fry them for about 10 minutes or so, until the moisture content is completely evaporated from the paste and it thickens.

Conclusion

Garnish with coriander leaves. Add ghuguni in a bowl. Top it with finely chopped onions and coriander leaves, a little bit of date-tamarind chutney, the green chutney and some chaat masala on top.

I'm a Home cook and love to read about Food, but I'm not trained as a chef. I'm just really into cooking and passionate about it.

YOU MAY ALSO LIKE

Recipe Reviews

Avarage Rating:
  • 10 / 10
Total Reviews:( 1 )
  • John Smith

    Spicy and delicious ….

Leave a Review

Your email address will not be published. Required fields are marked *

X