CHATPATA APPLE GOURD /TINDA

  • Prep Time
    10 minutes
  • Cook Time
    20 minutes
  • Serving
    3 People
  • View
    8

Apple Gourd is very healthy and nutritious vegetable. Most of the children don’t like to eat . To change it’s taste and make it delicious I always use Pav Bhaji masala in it. Believe me , it turns out very tasty.

Ingredients

Nutrition

  • Daily Value*

Directions

Always take soft and fresh tinde ( Apple gourd) . Do not make this vegetable juicy. It tastes good, dry only.

1 Step

Wash apple gourd and potato (peel it ). Cut it into pieces.

2 Step

Take a mixtur jar add roughly chopped onion, tomato, green chilli and ginger garlic paste. Grind it to make fine paste .

3 Step

Take a wok heat oil. Add tinda, potato and 1/4 tsp turmeric powder . Fry it on low medium flame until they half cooked . Transfer it in a plate.

4 Step

In same wok add onion - tomato masala. Roast it on low heat until masala starts releasing oil.

5 Step

Add all the spices . Mix it well . Add 1-2 tsp water. Cook for 1-2 minutes.

6 Step

Now add half fried tinda and potato. Mix it well. If needed add 1-2 tsp water. Stir it .

7 Step

Cover it with lid. Cook it until it becomes soft. Stir occasionally.

8 Step

Turn off the flame. Add lemon juice and coriander leaves.

Conclusion

Serve it hot with chapati.

I love cooking.

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