Chena Rohafza Modak

  • Prep Time
    5 minutes
  • Cook Time
    10 minutes
  • Serving
    3 People
  • View
    52

This is very tasty , healthy and innovative desert. Rich in protein. Good for children.

Ingredients

Nutrition

  • Daily Value*

Directions

Always use fresh CHENA. Adjust the sweetness as per your taste as we are using roohafja it is also sweet. You can also add grinded nuts of your choice.

1 Step

Take a heavy bottom wok. Add CHENA and sugar in it . Cook it on low medium flame for 3-4 minutes.

2 Step

Now add coconut roast it for 3-4 minutes. Add milk in it. Stir continuesly.

3 Step

When milk is absorbed by the mixture add roohafja , food colour and cardamom powder. Mix it well .

4 Step

When it takes dough like consistency , turn-off the flame.

5 Step

Transfer the mixture in a plate . Let it cool.

6 Step

Smooth the mixture with your hands.

7 Step

Grease the modak mould inside with ghee. Start filling mixture from the bottom hole of the mould .

8 Step

Open and unmold. Prepare all the modak with same method.

Conclusion

Place all the modak in a plate . Pour some roohafja on the top.

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I love cooking.

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