Prep Time5 minutes
Cook Time10 minutes
This is very tasty , healthy and innovative desert. Rich in protein. Good for children.
- Daily Value*
Always use fresh CHENA. Adjust the sweetness as per your taste as we are using roohafja it is also sweet. You can also add grinded nuts of your choice.
Take a heavy bottom wok. Add CHENA and sugar in it . Cook it on low medium flame for 3-4 minutes.
Now add coconut roast it for 3-4 minutes. Add milk in it. Stir continuesly.
When milk is absorbed by the mixture add roohafja , food colour and cardamom powder. Mix it well .
When it takes dough like consistency , turn-off the flame.
Transfer the mixture in a plate . Let it cool.
Smooth the mixture with your hands.
Grease the modak mould inside with ghee. Start filling mixture from the bottom hole of the mould .
Open and unmold. Prepare all the modak with same method.
Place all the modak in a plate . Pour some roohafja on the top.