Churma

  • Prep Time
    35 min
  • Cook Time
    20 min
  • Serving
    2 People
  • View
    45

Churma is a popular delicacy usually served with baatis and dal. It is coarsely ground wheat crushed and cooked with ghee clarified butter and sugar. Traditionally it is made by mashing up wheat flour baatis or leftover rotis in ghee and jaggery, optionally mixed with dry fruits and flavours.

Ingredients

Nutrition

  • Daily Value*

Directions

fry gond on a low flame to avoid burning.

1 Step

Rub the 1/2 cup ghee into atta then knead to a stiff dough. Shape dough into flat rounds (need not be very smooth) and fry first over high heat, then low, till brown and cooked through and crisp.

2 Step

When cool, powder in a grinder or by pounding, till a fine powder (some like to sieve it). Fry the gond over low heat till cooked through (it should cut through easily). Remove from ghee and grind while still hot.

3 Step

Mix into the cooled powder, rubbing it well into the powder. Mix the sugar, almonds and cardamom into the powder and shape into laddoos, or serve as a powder.

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