Dahi Papdi

  • Prep Time
    2 Minutes
  • Cook Time
    2 Minutes
  • Serving
    2 People
  • View
    185

The savoury crackers called papdi is layered with flavoursome curd, chutney, and spices. Each bite of papdi chaat is a real outburst of flavors. Dahi papdi is a popular traditional fast and street food from the Indian sub continent. In India also it is more popular in the Northern region than any other areas.

Ingredients

Nutrition

  • Daily Value*
  • Energy
    18%
  • Protein
    13%
  • Carbohydrates
    10%
  • Fibre
    9%

Directions

1 Step

In a serving plate take papdi. Pour whisked curd top with green and tamarind chutney. Add boiled chickpeas and chopped potato.

2 Step

Also, sprinkle chilli powder, cumin powder, chaat masala and salt. Additionally, garnish it with pomegranate, sev and coriander or mint as per the taste. Now enjoy dahi papdi chaat.

Conclusion

Dahi papdi chat can be served by putting diced onions, dahi ki bondi, sprouted moong beans and black chickpeas. Sweet whisked curd also gives very delicious taste.

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