Doughnuts

  • Prep Time
    15 minute
  • Cook Time
    20 minute
  • Serving
    2 People
  • View
    34

Doughnuts is a small usually ring-shaped piece of sweet fried dough. There are different different colors and flavors are in Doughnuts.

Ingredients

Nutrition

  • Daily Value*
  • Calories
    171 cal
  • Fat
    0.8 g
  • Sodium
    158 mg
  • Potassium
    61 mg
  • Carbohydrates
    42 g
  • Protein
    1.4 g

Directions

1 Step

Sieve flour and baking powder into a bowl and rub in the butter. Mix in the sugar.

2 Step

Beat egg and milk together. Make a well in flour mixture, then and pour in the egg mixture. Mix together to form a soft dough.

3 Step

Roll out dough on a well-floured surface to about 1 cm (1/2 in) thick and cut to shape of choice. Personally, I use 2 different sized biscuit cutters.

4 Step

Fry in hot oil (at approximately 180 degrees C) for 30 seconds, turn over and cook for a further 30 seconds until golden brown.

Conclusion

Drain on kitchen paper until cool. Roll in sugar or decorate with icing chocolate as desired.

I'm a Home cook and love to read about Food, but I'm not trained as a chef. I'm just really into cooking and passionate about it.

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