Gajar ka halwa

  • Cook Time
    45 minutes
  • Serving
    5 People
  • View

Gajar ka halwa is finest Indian sweets, this dessert is prepared from carrot and milk. This recipe uses full cream milk to make halwa which is not overly sweet.



  • Daily Value*


1 Step

Heat ghee in non-stick pan or heavy based pan over medium flame. Add grated carrots and roast them for 5-6 minutes while mixing continuously

2 Step

Add milk and stir to mix well.

3 Step

Bring it to boil over medium flame.

4 Step

When it starts to boil, reduce flame to low and cook until almost milk is absorbed and mixture starts to thicken.

5 Step

Add sugar, chopped cashews, raisins, chopped almonds and mix well.

6 Step

Stir and cook till sugar is dissolved. It will take approx 5-6 minutes.

7 Step

Add cardoman powder, mix properly and turn off the flame.

8 Step

Transfer it to a serving bowl and garnish with almonds and cashews.

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