Gajar ka halwa

  • Cook Time
    45 minutes
  • Serving
    5 People
  • View
    10

Gajar ka halwa is finest Indian sweets, this dessert is prepared from carrot and milk. This recipe uses full cream milk to make halwa which is not overly sweet.

Ingredients

Nutrition

  • Daily Value*

Directions

1 Step

Heat ghee in non-stick pan or heavy based pan over medium flame. Add grated carrots and roast them for 5-6 minutes while mixing continuously

2 Step

Add milk and stir to mix well.

3 Step

Bring it to boil over medium flame.

4 Step

When it starts to boil, reduce flame to low and cook until almost milk is absorbed and mixture starts to thicken.

5 Step

Add sugar, chopped cashews, raisins, chopped almonds and mix well.

6 Step

Stir and cook till sugar is dissolved. It will take approx 5-6 minutes.

7 Step

Add cardoman powder, mix properly and turn off the flame.

8 Step

Transfer it to a serving bowl and garnish with almonds and cashews.

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