Gular ki sabji

  • Cook Time
    30 minutes preparation 15 minutes cooking
  • Serving
    4 People
  • View
    9

Gular Ki Sabzi Recipe/ Shallow Fried Cluster Fig is made from wild figs. Wild figs grow on the branch of the fig tree in clusters and hence bear their name. These figs are available and popular in Lucknow and Kanpur region.

Ingredients

Nutrition

  • Daily Value*

Directions

1 Step

a steamer, steam unripe cluster figs for 5 minutes or till partly tender.

2 Step

With a little water if required, wet grind the soaked rice, chilli powder, turmeric powder, coriander powder, chilli, garlic, salt, ginger and onion into a smooth but thick paste.

3 Step

In a large mixing bowl, mix the cluster figs with the grinded masala.

4 Step

Take a shallow fry pan. Heat a little oil and shallow fry the masala coated cluster fig till it appears cooked and browned from all sides.

5 Step

Serve Gular Ki Sabzi Recipe/ Shallow Fried Cluster Fig as a snack, or with steamed rice

Leave a Review

Your email address will not be published. Required fields are marked *

X