Handvo cake

  • Prep Time
    15 minute
  • Cook Time
    30 minute
  • Serving
    2 People
  • View
    104

Ingredients

Nutrition

  • Daily Value*
  • Energy
    216 Cal
  • Protein
    7.2 g
  • Fat
    6 g
  • Cholesterol
    2 mg
  • Carbohydrates
    34 g
  • Fiber
    4 g

Directions

follow the instructions.....

1 Step

Take rice flour, besan, sooji, curd, mix it well and soak it for about 5-6 hours. You can use ready made dhokla flour also. It is a traditional Gujarati recipe.

2 Step

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