Keto paneer tikka

  • Cook Time
    30 minutes
  • Serving
    4 People
  • View



  • Daily Value*
  • Low Carb
  • High protein
  • High fat


1 Step

Firstly, for making green chutney add coriander leaves, chillies,garlic and salt in a mixer and grind it to a smooth paste.

2 Step

Now in a big mixing bowl add diced paneer, green chutney, salt,blackpepper powder, red chilli powder, cinnamon powder, cumin powder and mix well.

3 Step

Coat the marination well with paneer and keep for 15-20 minutes.

4 Step

Further heat a non stick pan and grease the pan with butter.

5 Step

Now add all the paneer cubes to the pan and fry on low flame for 2-3 minutes.

6 Step

Flip the paneer cubes and fry for another 2-3 minutes.

7 Step

Likewise fry from all the sides till it become golden brown.

8 Step

Turn off the flame and transfer it into a serving plate.

9 Step

Keto paneer tikka is ready to serve.

Recipe Reviews

Avarage Rating:
  • 10 / 10
Total Reviews:( 1 )
  • Pramod Kumar Nigam

    Wah.. lazeeez.. ultimate.. tasty preparation.

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