Cook Time30 minutes
- Daily Value*
Firstly, for making green chutney add coriander leaves, chillies,garlic and salt in a mixer and grind it to a smooth paste.
Now in a big mixing bowl add diced paneer, green chutney, salt,blackpepper powder, red chilli powder, cinnamon powder, cumin powder and mix well.
Coat the marination well with paneer and keep for 15-20 minutes.
Further heat a non stick pan and grease the pan with butter.
Now add all the paneer cubes to the pan and fry on low flame for 2-3 minutes.
Flip the paneer cubes and fry for another 2-3 minutes.
Likewise fry from all the sides till it become golden brown.
Turn off the flame and transfer it into a serving plate.
Keto paneer tikka is ready to serve.