Khajoor

  • Cook Time
    50 minutes
  • Serving
    15 People
  • View
    11

Khajoor is a authentic bihari khasta thekua recipe, it is similar to biscuits or cookies.

Ingredients

Nutrition

  • Daily Value*

Directions

1 Step

firstly, in a large mixing bowl take 1¾ cup wheat flour and 2 tbsp rava.

2 Step

also add 1 tsp fennel, ½ tsp cardamom powder, 3 tbsp dry coconut and mix well.

3 Step

further, add 3 tbsp ghee. crumble and mix well making sure the dough holds shape.

4 Step

now prepare sugar water by heating ½ cup sugar in ½ cup water.

5 Step

stir well until the sugar dissolves completely, do not boil to attain any sugar syrup consistency.

6 Step

cool the sugar water completely, and pour over flour as required.

7 Step

knead to smooth and tight dough adding sugar water as required.

8 Step

pinch a small ball sized dough and roll to oval shape.

9 Step

With the help of skewer give shape or you can use tooth pick.

10 Step

deep fry in hot oil by dropping gently

11 Step

flip over gently as they will be very soft.

12 Step

fry for 15 minutes or until both sides turns golden brown.

13 Step

drain off and cool completely. Khajoor will be soft when hot, it turns crisp once cooled completely.

14 Step

finally, enjoy khajoor with a hot cup of tea.

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