Cook Time50 minutes
Khajoor is a authentic bihari khasta thekua recipe, it is similar to biscuits or cookies.
- Daily Value*
firstly, in a large mixing bowl take 1¾ cup wheat flour and 2 tbsp rava.
also add 1 tsp fennel, ½ tsp cardamom powder, 3 tbsp dry coconut and mix well.
further, add 3 tbsp ghee. crumble and mix well making sure the dough holds shape.
now prepare sugar water by heating ½ cup sugar in ½ cup water.
stir well until the sugar dissolves completely, do not boil to attain any sugar syrup consistency.
cool the sugar water completely, and pour over flour as required.
knead to smooth and tight dough adding sugar water as required.
pinch a small ball sized dough and roll to oval shape.
With the help of skewer give shape or you can use tooth pick.
deep fry in hot oil by dropping gently
flip over gently as they will be very soft.
fry for 15 minutes or until both sides turns golden brown.
drain off and cool completely. Khajoor will be soft when hot, it turns crisp once cooled completely.
finally, enjoy khajoor with a hot cup of tea.