• Prep Time
    15 minute
  • Cook Time
    30 minute
  • Serving
    2 People
  • View



  • Daily Value*
  • Energy
    235 Cal
  • Protein
  • Carbohydrates
  • Fiber
  • Fat
  • Cholesterol


1 Step

Wash the rice. Add ghee in a pan and allow it to heat sufficiently. Now add rice and roast for 5 to 7 minutes.

2 Step

Instead if roasting rice, wash them with water and soak for 1/2 hour.

3 Step

After milk starts boiling, add roasted or soaked rice into it. Stir milk with a spoon and after kheer simmers, reduce the flame. Kheer prepared on low flame tastes more scrumptious and keep stirring kheer after every 2 to 3 minutes (kheer starts burning at the bottom). Add cashews.

4 Step

It takes 1/2 hour for making kheer. Now you can see that rice and dry fruits have turned soft and kheer has got thick in consistency. Add sugar in kheer and cook for 2 to 3 minutes. Kheer is ready.

5 Step

Turn off the flame and add cardamom powder into it.


Take out kheer in a bowl. Serve piping hot and relish eating. You can even keep it in refrigerator to serve chilled. Chilled kheer taste more delicious. Decorate with chopped nuts.

I'm a Home cook and love to read about Food, but I'm not trained as a chef. I'm just really into cooking and passionate about it.

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