Macaroni Pasta

  • Prep Time
    10 minute
  • Cook Time
    15 minute
  • Serving
    2 People
  • View
    35

Macaroni Pasta is a mouthwatering pasta recipe cooked in the traditional Indian way with select spice powders or masala.

Ingredients

Nutrition

  • Daily Value*
  • Fat
    9%
  • Sodium
    47%
  • Potassium
    17%
  • Carbohydrates
    22%
  • Protein
    22%
  • Calcium
    9%
  • Iron
    17%

Directions

Collect all the required ingredients.

1 Step

In a pan, heat 3 cups of water and 1 tsp salt. Bring it to a boil.

2 Step

Add 2 Cup Macaroni.Stir with a fork. Begin to cook macaroni on medium flame till they are aldente - meaning they should have a slight bite to them.

3 Step

Drain all the water and keep cooked Macaroni aside.

4 Step

Heat a large Kadai with oil. Add onion on a low - medium flame stirring often till they turn pink.

5 Step

Then add ginger, green chilli and saute till the ginger is light brown or till its raw aroma goes away.

6 Step

Now add chopped veggies and fry them for few seconds until they get crunchy. Next add in tomatoes and mix thoroughly.

7 Step

After mixing, add spices like salt, black pepper powder and red chilli powder. Cook tomatoes until they soften, pulpy and blend with the veggies. The raw smell of tomatoes should disappear.

8 Step

Add 1 tsp of water, Keep stirring continuously on medium flame until the oil starts separating from masala. Lower the flame and then add the cooked macaroni. Mix it.

9 Step

Lastly add tomato ketchup and garam masala. Again toss well. Keep in mind mix very gently so that pasta does not break and get much mushy.

Conclusion

Sprinkle coriander leaves. Steaming hot Veg Macaroni is ready. Serve hot this scrumptious Macaroni and relish eating.

I'm a Home cook and love to read about Food, but I'm not trained as a chef. I'm just really into cooking and passionate about it.

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