Prep Time10 minute
Cook Time15 minute
Macaroni Pasta is a mouthwatering pasta recipe cooked in the traditional Indian way with select spice powders or masala.
- Daily Value*
Collect all the required ingredients.
In a pan, heat 3 cups of water and 1 tsp salt. Bring it to a boil.
Add 2 Cup Macaroni.Stir with a fork. Begin to cook macaroni on medium flame till they are aldente - meaning they should have a slight bite to them.
Drain all the water and keep cooked Macaroni aside.
Heat a large Kadai with oil. Add onion on a low - medium flame stirring often till they turn pink.
Then add ginger, green chilli and saute till the ginger is light brown or till its raw aroma goes away.
Now add chopped veggies and fry them for few seconds until they get crunchy. Next add in tomatoes and mix thoroughly.
After mixing, add spices like salt, black pepper powder and red chilli powder. Cook tomatoes until they soften, pulpy and blend with the veggies. The raw smell of tomatoes should disappear.
Add 1 tsp of water, Keep stirring continuously on medium flame until the oil starts separating from masala. Lower the flame and then add the cooked macaroni. Mix it.
Lastly add tomato ketchup and garam masala. Again toss well. Keep in mind mix very gently so that pasta does not break and get much mushy.
Sprinkle coriander leaves. Steaming hot Veg Macaroni is ready. Serve hot this scrumptious Macaroni and relish eating.