MINT CORIANDER CHUTNEY

  • Cook Time
    15 minutes
  • Serving
    4 People
  • View
    195

Ingredients

Nutrition

  • Daily Value*

Directions

1 Step

Wash coriander leaves, mint leaves, green chillies, ginger well.

2 Step

In a blender, grind all the ingredients.

3 Step

Keep the chutney in refrigerator. Can be stored for a week.

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