Mutton curry

  • Cook Time
    40 minutes
  • Serving
    5 People
  • View
    14

Mutton Curry is an amazing dish where the meat is cooked until succulent in flavourful spices. This easy mutton curry recipe is made with simple ingredients available in every kitchen and goes well with rice and naan/roti.

Ingredients

Nutrition

  • Daily Value*

Directions

1 Step

firstly, clean and wash the mutton pieces. Next, put a large pan over medium flame and melt ghee in it.

2 Step

Once the ghee is melted, add cardamom, cloves, black peppercorns, cinnamon stick. Saute these for a minute

3 Step

add the sliced onions along with salt in it. Saute till the onion turns light brown in colour.

4 Step

Next, add the ginger paste along with garlic paste and cook the mixture until the raw smell disappears.

5 Step

Now, add turmeric powder, red chilli powder and coriander powder to the fried onion and mix it well.

6 Step

Add the mashed tomatoes and mix it well with the other ingredients, cook this mix until oil separates from the masala in the pan

7 Step

Now, add mutton pieces in this masala and mix it well. Ensure that mutton pieces are evenly coated with the masala.

8 Step

Pour the yoghurt in the mutton masala and mix it well. Let it cook for 4-5 minutes and, then, add water in it.

9 Step

Then, add chopped coriander leaves along with garam masala powder. Give it a quick stir.

10 Step

Cook it for another 25 minutes to ensure that mutton is no longer raw and is perfectly juicy

11 Step

Once done, take it off the flame and transfer the dish in a bowl. Serve it hot with rice or naan to enjoy!

Leave a Review

Your email address will not be published. Required fields are marked *

X