Nachos

January 15, 2021
by Sakshi Sharma
- Snacks
- 0 / 10
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Cook Time

25 minute
Serving

2 People
View

35

Nachos are a Mexican regional dish from northern Mexico that consists of heated tortilla chips or totopos covered with melted cheese, often served as a snack or appetizer.

Ingredients

4 cup nachos

1 Cup washed & dried beans

1 handful lettuce leaf

1 cup salsa sauce

1 Cup jalapeno

3 tsp Shredded cheddar cheese

1 Cup Onion chopped

Nutrition

Daily Value*
Energy

24 cal
Protein

0.2 gm
Carbohydrates

2 gm

Directions

1 Step

Wash and chop veggies: To prepare this amazing snack recipe, wash and chop spring onions and tomatoes into small pieces. Do not forget to deseed the tomatoes too. Also, grab a handful of jalapenos and lettuce and finely chop them.

2 Step

Preheat oven and bake nachos: Now, preheat the oven at 400 °C. In the meantime, grease a baking pan and arrange nachos on it, so that they overlap slightly. Spoon over the salsa all over them evenly.

3 Step

Add toppings and bake: After that, add the toppings of black beans and cheddar cheese on the nachos. Place the dish in the preheated oven and cook for around 6-10 minutes or till the cheese is melted and bubbly.

4 Step

Garnish and serve hot Finally, onion, lettuce leaf, tomato and jalapeno and serve immediately. Enjoy.