Nachos

  • Cook Time
    25 minute
  • Serving
    2 People
  • View
    35

Nachos are a Mexican regional dish from northern Mexico that consists of heated tortilla chips or totopos covered with melted cheese, often served as a snack or appetizer.

Ingredients

Nutrition

  • Daily Value*
  • Energy
    24 cal
  • Protein
    0.2 gm
  • Carbohydrates
    2 gm

Directions

1 Step

Wash and chop veggies: To prepare this amazing snack recipe, wash and chop spring onions and tomatoes into small pieces. Do not forget to deseed the tomatoes too. Also, grab a handful of jalapenos and lettuce and finely chop them.

2 Step

Preheat oven and bake nachos: Now, preheat the oven at 400 °C. In the meantime, grease a baking pan and arrange nachos on it, so that they overlap slightly. Spoon over the salsa all over them evenly.

3 Step

Add toppings and bake: After that, add the toppings of black beans and cheddar cheese on the nachos. Place the dish in the preheated oven and cook for around 6-10 minutes or till the cheese is melted and bubbly.

4 Step

Garnish and serve hot Finally, onion, lettuce leaf, tomato and jalapeno and serve immediately. Enjoy.

I'm a Home cook and love to read about Food, but I'm not trained as a chef. I'm just really into cooking and passionate about it.

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