Healthy Cookies – Gluten Free, Vegan, High Protein | With and Without Oven

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  • Prep Time
    10 minutes
  • Cook Time
    30 minutes
  • Serving
    4 People
  • View
    57

This egg less and gluten-free (No maida, No refined ingredients) protein cookies are best for toddlers, kids, and adults. They made with wholesome ingredients like whole almonds, peanuts, coconut, rice, millet (sorghum/jowar) flour. These cookies are good for immunity boosting, and it’s a very healthy snack. This cookie helps weight gain in toddlers and kids. This cookie can be a quick breakfast option too. This video also shows how to bake without oven.

Ingredients

Nutrition

  • Daily Value*

Directions

Why include Ginger in meal? Please see the research link below: https://www.ncbi.nlm.nih.gov/books/NB...

1 Step

Put oat flour, pineapple, ripe banana, Medjool dates, and coconut oil, brown sugar in a high-speed blender and blend them for few seconds

2 Step

Transfer it in a muffin tray

3 Step

Bake on 350 Farhenheit for 20-25 minutes

4 Step

Put walnuts and raisins on it.

Conclusion

It can be stored up to 10 days in the refrigerator

I'm Lochan Angira- Nutritionist, Medical researcher, and Mom of little Milan. Proper nutrition is an integral part of leading a healthy lifestyle. I am here to share my healthy eating ideas and healthy alternatives to our regular food. Question concerns and comments are welcome.

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