Oatmeal Muffins || gluten free

  • Prep Time
    10 minutes
  • Cook Time
    30 minutes
  • Serving
    4 People
  • View
    36

When you have a picky eater with multiple food sensitivities, try these oatmeal breakfast muffins. Its gluten- free, dairy-free and egg-free too. Kids loved it

Ingredients

Nutrition

  • Daily Value*

Directions

1 Step

Put oat flour, pineapple, ripe banana, Medjool dates, and coconut oil, brown sugar in a high-speed blender and blend them for few seconds

2 Step

Transfer it in a muffin tray

3 Step

Bake on 350 Farhenheit for 20-25 minutes

4 Step

Put walnuts and raisins on it.

Conclusion

It can be stored up to 10 days in the refrigerator

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