Prep Time15 minute
Cook Time35 minute
In India Pizza is very popular. Paneer Pizza is equally appealing to vegetarians and Non-vegetarians alike! Pizza always lift the celebration spirits and homemade Paneer Pizza, fresh from oven is welcomed with all hands reaching out for a slice.
- Daily Value*
In a bowl, dissolve sugar in warm water. Add active instant dry yeast and mix it well. Let this sit for 3-5 minutes until it doubles up and is frothy.
Add all purpose flour along with salt and oil. Mix it all well.
Knead the dough until it is soft and pliable for about 3-5 minutes. Place it in a greased bowl, cover with cling wrap and let it rest in a warm place for an hour or so until it doubles up in size.
Slightly punch down the proofed dough and knead it again for 1-2 minutes.
Divide the dough into four equal parts and take a ball of dough. Pat it on a dusted aluminium foil into a circle of about 1/2 inch of thickness. Leaving about 1/2 inch around the edge.
Drizzle few drops of oil over the top and add a tsp of Pizza sauce. Spread it.
Next add a layer of mozzarella cheese for evenly and then top with veggies followed by cheese again.
Bake the pan paneer pizza in a preheated oven at 180'C for 12-13 minutes until the cheese is bubbly and the edge are golden brown.
Serve hot immediately with dried mixed Italian herbs and chilli flakes on top.