Paneer Pizza

  • Prep Time
    15 minute
  • Cook Time
    35 minute
  • Serving
    2 People
  • View
    45

In India Pizza is very popular. Paneer Pizza is equally appealing to vegetarians and Non-vegetarians alike! Pizza always lift the celebration spirits and homemade Paneer Pizza, fresh from oven is welcomed with all hands reaching out for a slice.

Ingredients

Nutrition

  • Daily Value*
  • Energy
    32%
  • Protein
    44%
  • Carbohydrates
    16%
  • Fiber
    9%

Directions

1 Step

In a bowl, dissolve sugar in warm water. Add active instant dry yeast and mix it well. Let this sit for 3-5 minutes until it doubles up and is frothy.

2 Step

Add all purpose flour along with salt and oil. Mix it all well.

3 Step

Knead the dough until it is soft and pliable for about 3-5 minutes. Place it in a greased bowl, cover with cling wrap and let it rest in a warm place for an hour or so until it doubles up in size.

4 Step

Slightly punch down the proofed dough and knead it again for 1-2 minutes.

5 Step

Divide the dough into four equal parts and take a ball of dough. Pat it on a dusted aluminium foil into a circle of about 1/2 inch of thickness. Leaving about 1/2 inch around the edge.

6 Step

Drizzle few drops of oil over the top and add a tsp of Pizza sauce. Spread it.

7 Step

Next add a layer of mozzarella cheese for evenly and then top with veggies followed by cheese again.

8 Step

Bake the pan paneer pizza in a preheated oven at 180'C for 12-13 minutes until the cheese is bubbly and the edge are golden brown.

Conclusion

Serve hot immediately with dried mixed Italian herbs and chilli flakes on top.

I'm a Home cook and love to read about Food, but I'm not trained as a chef. I'm just really into cooking and passionate about it.

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