Cook Time30 minutes
Creamy shahi paneer is a very tasty dish with rich gravy. Here I have used home made paneer because of which the taste is just awesome.
- Daily Value*
Cut onion and tomatoes lengthwise.
Heat ghee in a wok. Add cumin seeds. When it splutters, add ginger garlic paste. Saute for 2-3 minutes.
Add onion ,green chilli and soaked cashews. Saute well till onion becomes pink. Add tomatoes and mix well.
Add dry spices. Saute for 3-4 minutes.
Put off the flame. Let the mixture cool completely. Transfer the mixture in a blender. Blend till mixture becomes very smooth.
Transfer in the same wok. Cook on slow flame for 2-3 minutes. Add cream or malai.
Add milk to maintain the consistently of the gravy.
Add paneer cubes. Cook for 2-3 minutes. Switch off the gas.
Season with black pepper powder and fresh green coriander leaves. Serve with naan.