Stuffed mushrooms

  • Prep Time
    15 minute
  • Cook Time
    30 minute
  • Serving
    2 People
  • View

Stuffed Mushrooms made healthy by just stuffing them with onions, mushroom stems, roasted peppers and a bit of freshly grated Parmesan cheese, best of all ready in only 30 minutes



  • Daily Value*
  • Fat
  • Carbohydrates
  • Protein
  • Cholesterol
    10 mg
  • sodium
    85 mg
  • Potassium
    160 mg


1 Step

Wipe the mushrooms off with a damp paper towel. Remove the stems and save them. Put the mushroom stems, shallots, and garlic in the process.

2 Step

Pulse until it is finely chopped.

3 Step

Saute the mushroom and shallot mixture in a large saute pan over medium high heat with 1 Tablespoon olive oil. Cook until the shallots are transparent and the mushroom begin to caramelize, about 5 to 7 minutes.

4 Step

Add the white wine and let the wine cook out. Set aside and let cool slightly.

5 Step

In a bowl, add the cream cheese, parsley (save a bit for garnish), and thyme.

6 Step

Add the mushroom mixture to the cream cheese and mix until combined. Season with salt and pepper.

7 Step

Put the mushroom caps on a baking sheet lined with tin foil. Fill the mushroom with the filling and sprinkle the top with the breadcrumbs.

8 Step

Bake in a preheated 350 degree oven for about 20 minutes. When the mushrooms are done, they will start to leak water and be hot all the way through.


Garnish the remaining parsley.

I'm a Home cook and love to read about Food, but I'm not trained as a chef. I'm just really into cooking and passionate about it.

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