Whole Red Lentil Tadka/ sabut Masoor

  • Prep Time
    15 minutes
  • Cook Time
    20 minutes
  • Serving
    3 People
  • View
    54

It is a delicious Indian red lentil recipe. Very easy to cook, rich source of fibre, vitamin , protein and other nutrients. This whole lentil helps to stabilise blood sugar level.

Ingredients

Nutrition

  • Daily Value*

Directions

Soak the daal for 5-10 minutes. Don’t over cook the dal.

1 Step

In a pressure cooker add daal , 2.5 cup water, 1/4 tsp turmeric powder, 1/2 tsp salt. Pressure cook it for 3-4 whistles or until softened.

2 Step

Take a wok heat ghee. Add cumin seeds. When it turns brown add green chillis , ginger - garlic and onions. Cook until onions becomes brown .

3 Step

Add tomatoes , salt, turmeric powder, red chilli powder, black pepper powder. Mix it well.

4 Step

Saute for 4-5 minutes on low heat. Till Ghee releasing from the sides .

5 Step

Add boiled dal in it. Mix gently. Add water to maintain consistency .

6 Step

Simmer it for 2-3 minutes on low flame. Stir.

7 Step

Now add garam masala and fresh cream . Mix it .

Conclusion

Turn off the flame. Transfer it in serving bowl. Garnish with fresh coriander leaves.

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